Bombay Potatoes and Bug Biscuits!

3DC made pear and strawberry crumbles.

3WB cooked Bombay potatoes with FFS ingredients.

They invited their classmates to the cafe to try their dish.

Which was given the ‘thumbs up’!

RLS joined me this week to bake for their celebration event.

We baked some caterpillar cookies.

And some shortbread to make into ladybirds.

It was very exciting.

And we can’t wait until next Friday!

Pay As You Feel Cafe.

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Our 2nd ‘pay as you feel’ cafe was to raise money for Children in Need. We served pasta and mini pizzas, to a diverse and hungry clientele, followed by Sham’s Tiger cake and biscuits. It was a little chaotic but thanks go to everyone who stepped in to help out!

We raised £41.95 for Children in Need!!!